nvfoodnetwork.ca: Recipes

Au Gratin Cabbage

serves 4

2 cups cabbage (shredded)
½ cup carrots (shredded)
1/3 cup green onions (chopped)

Saute until crisp-tender in frying pan coated with cooking spray.

Transfer to greased 1 quart/1 L baking dish.

½ cup milk
1 egg
3 tablespoons cheese (grated)

Combine in a small bowl.
Pour over vegetables.
Garnish with 1 tablespoon chopped parsley
and 1 tablespoon of Parmesan cheese.

Bake at 350F for 30 – 35 minutes.

Local Substitutions: All the ingredients in this recipe you can acquire or make from local sources. If you have access to local cream, you can use home churned butter in place of the cooking spray, and homemade cheese in this recipe.