nvfoodnetwork.ca: Recipes

Cabbage and Tomato Sauce

Brown in 1 T. oil:
1 onion, chopped

Add: 3 (home canned) tomatoes, peeled and sliced

Stir. Cover and simmer 3 minutes.
Add: 1/4 medium cabbage, cut in small pieces

Cover and cook on low 5 minutes.

Add: salt and pepper to taste
1/2 cup water (optional - for a juicier sauce)

Cover and cook 10 - 15 minutes, until cabbage is tender.

For a fully 'home grown' meal, serve with mashed garden potatoes.

Local Substitutions: If you have access to local cream, you can use home churned butter instead of the oil in this recipe.