nvfoodnetwork.ca: Recipes

Winter Medley

1 Medium sized Turnip
2 Medium sized Potatoes
2 Medium sized Carrots
1/2 Medium sized Onion

Peel and chop turnip, potatoes, and carrots. Boil in separate pots. Sautee chopped onion in tablespoon of butter. Mash vegetables and mix together in casserole dish. Add onion, salt, and pepper to taste, and tbsp butter. Stir well. Dot top of casserole with butter. Sprinkle lightly with cayenne and place in oven at 350 degrees F until butter has melted and the top is lightly browned. Best served with pork or chicken and with a spicy, tangy compliment like pickles or sauerkraut.

Local Substitutions: This recipe is truely local - you can grow all the main ingredients in your own garden. If you have access to local milk and cream, you can use home churned butter. You can also find locally raised pork and chicken.